Italian cuisine at its finest

From Milan, the culinary epicenter of Italy and the fashion capital of the world, celebrated chef Claudio Sadler of Ristorante Sadler is making his mark on Beijing. The sought-after Michelin two-starred, Italian celebrity chef is setting new standards for fine-dining in Asia by offering refined, contemporary Italian cuisine alongside comfortable ambience, warm hospitality and unparalleled service - all in one of Beijing's historic destinations, Ch'ienMen 23.

Ristorante Sadler–Beijing offers the perfect marriage between Italian style and Beijing vivacity. The elegant, contemporary décor reflects Chef Sadler's vision of creating innovative cuisine in a familiar environment.

A native of Milan, Chef Sadler's cuisine is a renaissance of Northern Italian cooking. While respectful of a culinary tradition marked by intense flavors, Chef Sadler has also adopted modern techniques and new ingredients. Specializing in seafood, Chef Sadler offers signature dishes that include Sea Bass Strudel with Olives and Aubergine and Sea Urchin and Caviar Cup over Seasonal Green Florets.

Gourmet Ingredients

Chef Sadler offers a wide range of creative, gourmet cuisine for all tastes and preferences under one roof, using only superior ingredients imported from Italy or organically grown local produce. These ingredients are also made available to the public at the gourmet grocery store.

Wine Bar

The downstairs food and wine bar, Andiamo, provides relaxed, yet luxurious surroundings for informal dining. Our focus in on Italian wines so prepare to delight all senses!

Historic Surroundings

Housed within the historic Ch'ien Men 23 compound, just steps from Tiananmen Square, Ristorante Sadler - Beijing bridges Italian and Chinese cultures by uniting old building with new tastes and eastern location with western styles, creating a modern and international experience that is not to be missed.

An Evening to Remember

Start the evening in the main floor lounge with an aperitif from the elegant armoire bar. After your scrumptious meal, wind down the perfect evening with a whisky, cognac, grappa or cigar in our terrace lounge upstairs. Ristorante Sadler – Beijing's two unique bar and lounges will please all needs before and after an unforgettable meal.

Private Dining

Private rooms and chef's table are comfortably sized with unique decors.

Chef's Recommendations

Sea Bass Strudel with Olives and Aubergine; Crusted lamb chop; Sea Urchin with Caviar cup over Seasonal Green Florets; Warm Octopus salad with Beans, Mint & Fingerling Potatoes; Seared Scallops with Mushrooms & Sunchoke puree; Wild Striped Bass in preserved Lemon broth; House made Ice Cream and Sorbet; Saffron Pannacotta with Poached Peaches.

Opening Hours

Brunch: on Saturday and Sunday 11:30am - 2pm

Dinner: from Tuesday to Sunday 6pm - 10:30pm

Restaurant is closed on Monday.

All major credit cards are accepted.

Dress code is smart casual / stylish.

Contact Information

General Information:+86-(0)10-6559 1399
Reservation Telephone:+86-(0)10-6559 1399
Email Enquiry:info.sadler@sadler-beijing.com

Sadler Ristorante

No.23 Qian Men
Qian Men Dong Da Jie, Dong Cheng District
Beijing, China 100006